Isosiyete yacu
Turi bamwe mu bahinzi bakomeye kandi bohereza mu mahanga imbuto nto ku giciro cyiza mu Bushinwa.
Hamwe n'ubutaka bwa metero kare zisaga 10000, cyane cyanepepiniyeri zari zaranditswe muri CIQ kugira ngo zihinge kandi zohereze hanze ibimera.
Witondere cyane ubuziranenge n'ubwihangane mu gihe cy'ubufatanye. Murakaza neza kudusura.
Ibisobanuro by'igicuruzwa
Ni imbuto yo mu turere dushyuha, irimo imyunyu ngugu itandukanye, cyane cyane ikungahaye kuri manyeziyumu, kalisiyumu, vitamine zishongesha mu mazi, kandi irimo ibintu by'ingenzi mu mubiri w'umuntu nka feri, zinc, selenium, umuringa, aho fibre ishobora gukurwa.
Ikimera Gusana
Kimwe n'ikirere gishyushye kandi gifite ubushuhe, ubushyuhe bw'umwaka buri hagati ya 24-27.5°C burakwiriye. Ibimera bimara igihe gito bihangana n'ubushyuhe bwinshi n'ubukonje, 40°C cyangwa 1-2°C mu gihe gito ntibizangirika.
Ibisobanuro birambuye Amashusho
Imurikagurisha
Impamyabushobozi
Ikipe
Ibibazo Bikunze Kubazwa
1. Bite ho ku birebanatekiniki zo guhinga？
Ishobora guterwa mu butaka bushyuha cyane, bufite izuba ryinshi, bufite ubwiza, amazi menshi, amazi yoroshye yo kuvomerera no kuhira, ahantu harambuye.
2. Ni iki cyiza ku butaka?
Gutera ibiti by'ibyatsi bishobora kubuza ibyatsi bibi gukura, kongera ubushuhe mu butaka no kunoza imiterere y'ubutaka n'imiti. Ibikoresho byo gusakara ibiti bya magnolia ni byo byiza kurushaho.
