Ibimera byiza byo mu nzu Ibimera byiza byo kumeza Ibimera hamwe nubwoko bwinshi

1.Ni kangahe dukwiye kuvomera succulent？

Niba ari mu mpeshyi no mu gihe cyizuba, birashobora gukorwa rimwe mu cyumweru. Mu gihe c'itumba, ni nka rimwe mu minsi 15 gushika kuri 20. Mu ci, nanone rimwe mu cyumweru.

2.Ni ubuhe bushyuhe bukwiranye no gukura？

Mugihe ubungabunga ibimera byoroshye, witondere kugenzura ubushyuhe. Hejuru cyane cyangwa hasi cyane bizagira ingaruka kumikurire. Ubushyuhe bukwiranye no gukura kwabwo buri hagati ya 15° C na 28° C, ubushyuhe ntarengwa mu gihe cy'itumba bugomba kugenzurwa hejuru ya 8° C, n'ubushyuhe mu cyi ntibigomba kurenga 35° C. Mubyongeyeho, ubwoko butandukanye bufite ibisabwa bitandukanye kubushyuhe.

3.Kubera iki succulent izayobora?

Ibi biterwa nubushuhe bwinshi butera ibibabi, ibihe by'imvura bikunze kugwa, niba succulent idafashwe neza, ibibazo bya hydrata bizabaho. Kugaragara kwamababi ya hydrated succulent ntabwo bizahinduka, ntamuzingo uzunguruka, uzimye nibindi bimenyetso, ariko birasa nkibara ryamababi azaba afite imyumvire iboneye yo kutongera gukura, kandi amababi yoroshye kumanuka. .